Let’s talk about some Halloween food, shall we? I came across a Halloween display at the grocery store and picked up some fun decorations to go on top of some baking treats. Growing up, I had just the colored sprinkles and if you got lucky, we got the colored little balls that rolled all over the place when you went to put them on anything and of course, they tasted so much better than the sprinkles. Now the choices for decorations are endless. I ended up purchasing a creepy pack and not your normal sprinkles, my friend. I thought I needed a cookbook to go with these so I found a Betty Crocker Halloween Cookbook at the library and voila, I now have more than I asked for.
The decorations I picked up were a candy pack of skulls, bones, gravestones, large eyeballs and bats. My other pack is a mix of orange, black and white sprinkles of ghosts, bats, pumpkins, moons, and bright Halloween tiny balls (of course). What to do with all of them was the question that I hoped this book would answer.
Boneyard Dirt Pops were chocolate cake pops with chocolate sandwich cookies on top (dirt) with bone candies on top (excellent idea!). Tarantula Treats were cupcakes that looked like the creepy spider that I could use the eyes on. Tombstone Cupcakes were, just what they said they were and another great idea. I was coming up with some great ideas in this book and getting hungry. The Halloween Party Pops were another great idea and I could decorate them anyway I wanted although they had some great ideas especially the spider web one. I think I had enough ideas here. I noticed the Scary ghost Pancakes (I love pancakes) as I was making my way to the treats section. I wouldn’t be using any of my treats but I would be eating some special pancakes.
There are recipes for having a feast in this book. Lots of snacks, meals, drinks, and of course desserts. In the Mystifying Main Dishes, I liked the Chicken Enchilada Mummies and the Serpent Sub. They looked like fun and a simple idea to bring the holiday to the table. Need some Bubbly Black Punch with a Wormy Ice Ring or Lemon-Slime Punch to wash it all down? How about some Spider Bites out of jello, or Bugs in a Blanket, or the Spiderweb Deviled Eggs (which, of my heavens looks so cool with all the lines on them).
I would say that about half of the recipes call for premade items. Items like Pillsbury Grands biscuits, Pillsbury Sugar cookie dough, a box of chocolate cake mix, a spice cake mix, or Bisquick. Using these items, they explain how to shape or create the Halloween item using brown sugar, milk, eggs, etc. until you have the finished item. Other recipes have the cook taking baby back ribs, or ground beef, or instant pudding, or chocolate ice cream or whatever and creating the Halloween treat from scratch. If you want to make it all from scratch, make your own sugar cookie recipe, make your own chocolate cake recipe, do whatever you want or make substitutes if you have allergies, the ideas and the fun is inside the book.
There are 200 pages in this Halloween cookbook complete with an index and the recipes broken down into sections. I hate to ruin the fun but there is a calorie counter for each of the recipes, along with step-by-step directions, the time to completion them, and how many each recipe will make. Are there illustrations/pictures? You bet, one for every recipe which are directly across from the recipe.
Another great book from Betty Crocker. I was entertained and I will be making some of these tasty treats this year.
Amazon has some great pictures of the inside of the book: https://www.amazon.com/Betty-Crocker-Halloween-Cookbook/dp/1118388941/ref=sr_1_1?crid=14T18TV5N9F9G&keywords=betty+crocker+halloween+cookbook&qid=1568588181&sprefix=betty+crocker+hallo%2Caps%2C175&sr=8-1