Hill Women by Cassie Chambers

4 stars Nonfiction

Just outside Owsley County, you’ll discover this narrow, gravel road that’ll lead you straight down into a holler, that’s surrounded by trees. That’s Cow Creek. It’s almost hidden, this small community in Kentucky.  This is why Cassie Chambers wanted to get the word out about the women in this area before they are forgotten and also, to make this area more visible to the public.  This area was home to Cassie before she headed off to college to become a lawyer.  I really enjoyed this book as Cassie told us about her family, herself, and this small community.  

Cassie decided to practice law in rural Kentucky to make a difference.  Wanting to represent women who couldn’t afford an attorney, Cassie headed to her hometown where, she knew that her services were needed.

Cassie’s story is personal as she serves her community.  She makes a lot of interesting points in this book but there was one that I remembered reading early, that stayed with me as I read the rest of the book.  This comment was about education in this area.  She mentioned that the men in this area, don’t see education as important for anyone.  Why?  Because for one, the men have all the opportunities that are available in the area so why would they need an education? Two: if a woman should get an education, that would change the opportunities that would be available to her (indicating a bad idea).  For everyone knows that the only job that a woman should have, is their own home.  How interesting is that?

With this way of thinking, the abuse, the seclusion, and the poverty, I felt deeply for these women and grateful that Cassie chose to come home to help them.

This is Cassie’s story, a tribute to the amazing women who raised her.  It was an interesting story and I enjoyed reading about Cassie’s life. 

Maus: a Survivor's Tale- Part 1 by Art Spiegelman

4 stars Graphic Novel

I’ve been meaning to read this graphic novel as I’ve heard many great things about it so when our bookclub announced it for this month’s read, I was pretty excited.  This book afterall, was a graphic novel and it pertained to WWII, so what could go wrong?

This graphic novel is presented in black-n-white and written by the son of a Jewish Holocaust survivor.  The son, an illustrator, visits his father and inquiries about his life in Poland around the time of WWII.  His father’s memory is quite good as he recalls this tragic event in history. 

I was amazed at how well Vladek recalls the names of places and individuals as he reaches back in time to relive his life. As the story unfolds, his journey was quite extensive.  I have a hard-enough time remembering what I did yesterday and Vladek memories include quite a bit of detail.

This novel provides more than just his father’s flashbacks during this father and son interview, we learn about other individuals who play a role in their lives.  We learn about other relationships, past and current, including the relationship between the father and his son.  I thought the some of these relationships were quite interesting and I was amazed at the connections that Vladek had. 

I do feel that there were times that the language in the book felt stiff and off for me.  I think it was how the book was translated that threw it off for me.  As I read, during Vladek days of trying to survive, I went through many emotions.  A good read will provoke that in a reader. 

I appreciate Vladek for sharing his story and for his service.  I also appreciate that Art wrote this graphic novel about his father.  It’s a momentous piece of history told from one who survived.

Murder at the Roosevelt Hotel in Cedar Rapids, Iowa by Diane Fannon-Langton

3 stars Nonfiction

I’ve only read a few true-crime books but the ones that I have read, I have really enjoyed.  There were quite a few reasons why I wanted to read this one: the book was short, this book was being read for a local bookclub that I wanted to check out, the book’s event occurred in my hometown and I hadn’t heard of this event before seeing this book.  I have to agree with a few of the reviews that I finally read on this book; it is filled with information.

I used to watch Dragnet when I was a kid.  I remember it as being a show that reported the facts, and I also, remembered the announcers voice. This book reminded me a lot of that television show.  This book contained a lot of facts: he did/said and she did/said, stating the facts and reacting the events, without getting to the know the actual characters or the/their backgrounds. 

I liked that I knew exactly where this event occurred and that this was an actual event.  The book had a great flow to it as the author spells everything out, from beginning to end. I also appreciate the research that went into this book. I wished that there was more character development in the book and that the book was more than just a detail account of the facts that occurred in this event.   

Milk Street: The New Rules by Christopher Kimball

3.5 stars Cookbook

I wished I enjoyed this book more because I like the gifted Christopher Kimball.  I have been a follower of Chris’ for a long time and his departure from America’s Test Kitchen left me wondering where our relationship was headed.  I was glad to find this cookbook as it sounded interesting but it just wasn’t one for me.

This is a thick, heavy cookbook containing 304 pages, from Christopher Kimball.  If you don’t know Christopher, you should check him out.  Christopher, is a down-to-earth guy, who is serious about cooking.  What I like about Christopher is that he brings cooking down to my level.  He takes normal, basic ingredients and using easy recipes, he prepares meals while explaining the reasoning behind his cooking.  It’s like each recipe is a cooking class. Christopher used to be on America’s Test Kitchen and Cook’s Country which is where I became acquainted with him and I began to follow him.  In this cookbook, Christopher takes 75 rules of cooking and transforms them.

Some of these rules he transformed I was familiar with, while others were interesting.  Rule #8, Jumpstart Your Potatoes. Kimball says for potatoes that you want tender on the inside and crispy on the outside, you should start cooking them in the microwave first.  Rule #19 Season Your Water.  Add hearty seasoning to the cooking liquid when preparing beans and grains as it gives them bolder flavor.  Along with each rule, Christopher provides a recipe or two proving his point.

The recipes are divided into categories: vegetables, eggs, beans & grains, noodles & breads, seafood, chicken, pork, and beef.  At the beginning of each category, he lists all the recipes for that category, plus there’s a nice index in the back.  Each recipe has the start to finish time, how many it will serve, ingredients, and step-by-step instructions.  Christopher also includes other detail information about the recipe, which I find interesting and helpful.  This might include how the recipe tastes, how it came together, where it came from, tips or other information Christopher decided to include. 

Christopher includes other pages in the cookbook that are helpful and are themed, they are like bonus material.   It really is a great cookbook but what I found disappointing is the recipes.  Most of the recipes in this cookbook were things that I wouldn’t cook. I only found a handful of recipes that I would actually make.  Indonesian Stir-Fried Noodles, Shrimp with Kerkennaise Sauce, Thai Stir-Fried Glass Noodles, Lemon- Lime Lacquered Grilled, these were just a few that just don’t look good to me. I’ll be keeping my eye out for Christopher in the future, he still has my vote.  3.5 stars

The Book Rescuer: How a Mensch from Massachusetts Saved Yiddish Literature for Generations to Come by Sue Macy

5 stars Nonfiction Children’s

One man’s mission helps millions.  This nonfiction book speaks volume on so many levels.  Aaron wanted to preserve his grandmother’s books which started a mission that ended up saving over a million books. He united individuals, he helped save a language, he showed what one person can do, he is bringing back a language, and he is helping people connect.

Aaron couldn’t forget how his grandmother’s journey from Eastern Europe to the U.S. ended. The few treasured possessions that she had carried with her, were now gone yet Aaron wondered about her. His college studies would draw him closer to his grandmother’s past as he realized that he needed to learn a new language to read books for one of his classes.  Finding Yiddish books were difficult so Aaron returned to his hometown where he stumbled upon his first stack of Yiddish book which started his collection.  I thought it was interesting that the Rabbi was going to bury the books (which is a sign of respect) before Aaron arrived.

Aaron began graduate school in Canada and soon his apartment was flooded with donations of Yiddish books.  He transported all the books back to Massachusetts and he didn’t give up even after talking to some important people in the Yiddish community.

I like how there are Yiddish words in the text with a glossary in the back of the book to help you figure out the meaning.  The illustrations were well done and compliment the informative and interesting text.

Don’t forget to read the afterword and note from the author, the illustrator’s note which are included at the back of the book also.  He also included (at the back of the book) a few sites if you want more information on this topic.

Aaron’s energy, ambition, and compassionate is felt through this book both in words and in the illustrations.  It’s inspiring to see how one individual can make such a difference in the world. This book is really fantastic and should be read. I highly recommend it! 5 stars

Midwest Made: Big, Bold Baking in the Heartland by Shauna Sever

5 stars Cookbook

I’m buying a copy of this one. I checked it out at the library but now, I have to buy a copy as I really like it. It’s a big, heavy cookbook filled with sweets for very occasion. There is a lot of comments written by Shauna inside this cookbook which is interesting to read and makes the recipes personal. Yet, this also throws off some of the recipes formatting if you like your recipes to be all on one page or if you like your recipes to begin at the top of the page.

I liked all the different recipes inside this book and all the different tips and suggestions that Shauna offered. Of course, some of the recipes are some I have used in the past but some new and some are recipes that I have made in the past but Shauna took and added to. Now, I like an apple pie but I would like to try a Double-Crusted Apple Pie just to say that I tried one, and the Real Deal St. Louis Gooey Butter Cake sounded real tasty, because butter cake is super good. Now, I would love to make the Donut Loaf, the Caramel Apple Apple Cake, the Scotch-a-Roos (yes! I love these) Buckeye Bars, Raspberry Poke Cake, and Pumpkin Meringue Pie just to name a few of the recipes that caught my eye. Do any of these sound delicious, or what?

Not every recipe inside this book has an picture but those that do, look delicious. I do wish that some of the recipes were labeled as that would help decipher one dish from another. Each recipe has some personal information about the recipe from Shauna. The recipe states how many the recipe will serve, the ingredients in cups and in grams and detailed steps on how to prepare the recipe. Some recipes have hints or shortcuts to them. I liked that the recipes contain normal every day ingredients and like flour, brown sugar, unsalted butter, fine sea salt, bittersweet chocolate, cream cheese, and cabbage. You might need to find some nuts, coconut milk, white chocolate, or almond extract but it all depends on the recipe.

With 318 pages, an index, a table of contents, an introduction, and 11 chapters to choose from, there has to be something inside this Midwest cookbook to put you in the kitchen.

Six Ingredients with Six Sister's Stuff: 100+ Fast and Easy Family Meals

5 stars Nonfiction

Easy, fast, and great ideas!  I liked the ideas behind this cookbook.  All of these recipes are made with six ingredients or less.  This is a cookbook that should be looked at to get some new ideas and/or one to rethink the foods that you have made in the past or forgot about.

First off, the illustrations in the cookbook are impressive.  They just jump right off the page at you as they are bold and take center stage on each recipe as they get the full attention, as you get a close-up view of the dish being showcased.

There are 3 categories, to help you get started, in this cookbook: main dishes, side dishes, and desserts and a helpful index in the back. If you can’t find something in this 206-page cookbook, that’s tempting your taste buds, you must have overlooked some pages.

As I have mentioned before, these are easy recipes and I found a few new ones that I’d like to try and a few that I had forgotten about and/or the Six Sisters Stuff had revamped for me.  This cookbook definitely caught my attention (the illustrations helped!) but after reading over the ingredients for some of the recipes, there are some recipes that I would have adjust or skip as they’re not for me. 

I would definitely fix the Brown-Sugar Glazed Pork Chops, Enchilada Quinoa, Chicken-Parmesan Pasta Casserole, and Turkey Taco Meatballs.  There were so many other recipes that the illustrations looked so good, like the Easy Crab Cakes, Green Beans with Candied Pecans, Italian Roasted Vegetable Medley, and Golden Grahams S’Mores Bars, but I would have to adjust a few things before I could eat them.  

Some of the recipes are marked Kid-Approved which means they were approved by the Sisters own children.  Also, the ingredients that the Sisters used in the recipes are “normal” ingredients.  Like, chicken, canned condensed soup, brown sugar, or cucumbers.  They sometimes ask for fresh mint or fresh thyme or an optional item in the recipe but if you are like me, I sometimes substitute what I have in the jar and move on.

It’s a great cookbook if you are looking for something easy or quick.  If you’re looking for variety, step-by-step direction, simplicity and ease, this might be your answer.      

Mixtape Potluck Cookbook: a Dinner Party for Friends by Questlove, Martha Stewart

4 stars Nonfiction

I liked the idea about this cookbook and in the introduction, it is explained in detailed how this cookbook came about.  It’s a song inspired potluck. A song is selected and individuals are invited to prepare/cook something as the tune played.  The dish didn’t have to reflect what they were listening to, it was just a reflection of the person preparing the dish. This sounded like an entertaining way to prepare some food, get friends together and get to know one another.

I was entertained with the music choices for some of the individuals chosen for the book.  Martha Stewart’s Grape Focaccia’s was paired with Snoop Dog’s “Life of Da Party” and a cocktail prepared by Dave Arnold called Red Skies at Night featuring white run, wildberry honey, red chile flakes and vegetable glycerin that was paired with “Sounds of Silence” by the Beastie Boys.  This cocktail looked good until I read the ingredients, as it reminded me of a drink I used to drink, the Slow Comfortable Screw.  I guess I got tired of the orange juice.

It’s a very organized cookbook: with the recipes broken down into categories and there is even a list of guests that are included in the book. There’s an index and some tips on how to create your own playlist. Every recipe in the book has an illustration and I enjoyed reading the little paragraphs that accompanied each recipe about how the song was chosen.  It was an interesting and fun cookbook and I enjoyed reading the Afterward and Introduction.  Unfortunately, the recipes were nothing that I would fix.  Spinach Pie, Tuna Pasta a la Popowendy, Thit Kho Tau, Bourbon Raspberry Tea- those are just a few random pages of the book. I did enjoy the book; the idea was fantastic but the recipes were not of my liking.

Pasta, Pretty Please by Linda Miller Nicholson

5 stars Cookbook
Book Trailer

I do love my pasta and I was excited to see this cookbook about pasta.  This cookbook was more than I expected though. This was not a book for the pasta-maker in me, but was for a more advanced pasta maker. I did learn a great deal from this book and you really should see the pictures inside this book.  Who makes this pasta?!  It’s beautiful.

I like looking at all the pasta varieties in the store.  It feels like every week, there is something new on the shelves.  This past week, I saw thick & hearty noodles, before that it was pasta made out of beans.  What’s next? A few years ago, I bought an attachment for my mixer so I could make pasta and I think I’ve only used it a few times.  Before that, I had my grandmother’s old pasta maker that attached to our table.  My husband used it a few times a year to make noodles.  I keep thinking that I want to make my own pasta and when I saw this book, I thought perhaps this was a “sign.”

If it was a “sign,” it was really telling me, “see if there is a beginner’s guide to pasta because this book is not for you, YET.”  I did like this book as it had lots of information for making pasta, packed with the different varieties and it was laid out with nice details. 

I like colored pasta and this book talks about creating them and how to achieve the right color.  We are talking 25 colors! From Red Beet Dough to Beet-Paprika Dough, they give you the lowdown on what ingredients you need to mix together, in step-by-step directions to get those rich colors. From there, they talk about how to roll-out and cut the dough.  We are talking techniques here, this is an art.   Should you freeze, store or dry your pasta?  “You’ll want to serve your pasta projects in this book when they’re at the peak of their beauty.” 

The author discusses the different types of pasta and I was drooling over the pictures of the fresh pasta in this section. From colorful farfalle, to hand-cut tajarin, to a six-colored fettuccine, the author gives you instructions on how to create these masterpieces.  There were stars (actual stars) on pappardelle, polka-dotted farfalle, 4th of July pappardelle and then, the argyle lasagna sheets were simply amazing! 

The book is set up in sections beginning with the basic dough.  It goes next into the sheeting section, then the advanced section where the pasta became a work of art.  Rolled pastas and gnocchi were in the next section.  There was a section of sauces and a final section of fillings for your works of art.  A conversion chart and index complete the book.    

This book is not for me YET but hopefully in the future, I will need it.  It does begin with the basics and progresses quickly with detailed information.  If I were to create these works of art, I would definitely make sure we savored every bite.   

Baking All Year Round by Rosanna Pansino

5 stars Cookbook

This is baking. In this book, Rosanna is creating themed desserts and other foods for the special holidays and occasions that are in her life. From a young child, Rosanna has been in the kitchen baking and she brings that love of cooking to us in this book as we celebrate with her, all these special days. I was on a sugar high just by looking at all these fantastic creations on these pages. If you’re looking for some ideas, she has them.

Rosanna has the book sectioned off into each holiday starting off with Valentine’s Day and ending with Special Occasions (birthday, school graduation, wedding, baby shower). Here are a few things that make this book special. All the recipes in this book are marked gluten-free, dairy-free, and vegan, if they apply – there is an icon for each of these. Everything in this book is homemade, my friends. So, if you’re looking for a simple, quick recipe that calls for a tube of sugar dough, you will not find it in this book. There are also full-size, colorful photos of every recipe in this book. A few of the recipes also have detailed step-by-step photos, just so you get everything right. And, I found this kinda crazy but, she included templates of the shapes that she used in her creations, in the back of the book, so you could use the templates to create your own cardboard design.

The book begins with the all the tools and candy she used and the definitions of some of the words that she uses. A huge choice of frosting recipes (royal, vegan royal, vegan buttercream, champagne, honey buttercream, vegan caramel, white chocolate glaze, (just a sample). Then, the special day sections begin for which, there are between 4-9 recipes in each section. Ingredients, directions, how many the recipe makes are included with the recipe but no nutritional information is given. A conversion table, index, and resource list of the items she used, is in the back of the book also.

Valentine’s Day recipes looked really good and included homemade churros, pretzels, whoopie pies, ravioli and mini cakes. Father’s Day had donuts, whiskey caramels, cupcakes, pizza, and truffles. These recipes are interchangeable and those cupcakes would be a winner at a bake sale or a BBQ. The caramels could be wrapped up for a present and those donuts, use a different cookie cutter and the possibilities are endless. Are you hungry yet? Some of these creations are too cute, even to eat!

I liked many recipes in this book, yep again! The soft pretzels (I could make them for any occasion or just for book reading), those salted whiskey caramels (did someone say whiskey?), the blackberry cobbler, lollipop cookies, and Santa Brownies with the suit on them were so cute. I’m debating on purchasing this book. It’s definitely one to check out.