
5 stars Cookbook
Yes, I need this one! I think they need to stop coming out with such great cookbooks. I have bought quite a few cookbooks over the past couple months and this one, is next on my list. Living in the Midwest, my grilling season is limited but that won’t stop me from adding this one to my hoard. It’s a Test Kitchen cookbook so I know the recipes will be great as I already have quite a few of their cookbooks on my shelves.
Inside this book, there are 8 main chapters on food: Let’s Go Outside, Snacks and Small Plates, Both Hands Needed, Weeknight Dinners, Weekend Gatherings, Over an Open Fire, Grilled Breads, Don’t Forget Dessert. There is also Nutritional Information for Our Recipes, Conversions and Equivalents, an Index and a Welcome page.

If you’ve never had a Test Kitchen cookbook, you’ve been missing out because they test their recipes over and over again and they actually tell you why their recipe works. They’ll tell you what to expect and sometimes, why other things don’t. So, if you look at a Test Kitchen recipe and think perhaps: it looks a bit difficult or time consuming or why do they do it like that? There’s a logical reason and it’s probably written by the recipe.

Let’s look inside this book. Inside the Let’s Go Outside chapter, they discuss the different types of grills and charcoal. They talk about cleaning grills, discuss smokers, and other equipment you might want for your grill, etc. In the Snacks and Small Plate chapter, there are 26 recipes. From Charred Guacamole, Grilled Potato Wedges with Lemon-Dill Mayo, Grilled Butternut Squash, Apple, and Goat Cheese Flatbread, and Burnt Whisky Sours. In this chapter, I’m looking at the Smoked Nachos, the Bruschetta with Marinated Grilled Tomatoes and Fresh Mozzarella, Grilled Onion, Pear, and Prosciutto Flatbread, Grilled Chicken and Vegetable Quesadillas and the Charred Pineapple Margaritas. That’s only from this one chapter!

In the Both Hands Needed Chapter the Philly-Steak Cheesesteaks, Tacos al Pastor, Smashed Burgers, Grilled Smokehouse Barbecue Burgers are calling me but you might like the Smoked Salmon Tacos, Grilled Turkey Burgers with Spinach and Feta, or the Eggplant and Mozzarella Panini. I’m going through the book and the Stir-Fired Cumin Beef sounds fantastic!

There’s lots of seafood, vegetarian, and beef entrees to choose from. Pesto chicken, grilled tofu, grilled vegetable salad, and a clam bake. They packed in more recipes: breakfast recipes, ribs, chicken, prime rib, bacon, and a vegetable platter. You want bread? Of course, you do! Biscuits, flatbread, pizza dough, cornbread, dinner rolls, focaccia, and even tortillas. Finish it up with some upside cake, a hot toddy, a skillet cookie or brownie, apple crisp or an ultimate s’more.

I couldn’t include everything in my review but I touched on the ones that looked tempting to me. With each recipe, you’ll get a detailed ingredients list, step-by-step instructions, serving size, the total time it takes to make the recipe, and which type of grill is perfect for this recipe. There are also a few tips with each recipe and of course, “Why This Recipe Works.” I suggest you read the “Why This Recipe Works” as I feel it helps when preparing this dish and other dishes like it, in the future. Also, with each recipe, you’ll get a colorful illustration of the recipe. The index at the back is also fantastic. This cookbook is a keeper in my eyes. 5 stars!


































