I loved the cover of this cookbook from the moment my eyes caught a glance at it. That dish on the cover was definitely calling my name and the title caught my eye. The title never promised me anything, in fact, the author was giving me something personal and I had to see if they were really something I wanted.
I liked immediately how the book was printed on bright white, heavy paper. To me, the heavy paper and the bright paper give off an upscale and elegant appearance. Although there weren’t as many pictures of the recipes as I would have liked, those that were present, looked fresh and delicious. I felt as if there were about 1 picture for every 4 recipes in this book which was disappointing.
In this book, you will find a Foreword, Introduction, Big Love Pantry (flours, spices, cheeses, pasta, etc.), Big Love Cooking Essentials (kitchen tools & gadgets), 8 Chapters of recipes, Afterwards, Acknowledgments, and an excellent Index. In each chapter, you’ll find some personal information about that chapter’s topic and a list of recipes with page numbers at the beginning. I have to say, this book is very personal and I enjoyed reading about this famous chef and his various topics. Opening up his family pictures to us, we’re allowed to get a look inside at his family and see how they inspired him and what their life is like today. There are 8 chapters in this book: Brunch, Soups and Salads, Vegetables, Pasta, Meat and Poultry, Fish and Seafood, Sunday Supper, and Dessert.
Each recipe has a list of ingredients needed, how many it was make, and how to prepare it, in paragraph form. The ingredients are listed in metric also (1 cup (140 g) whole wheat flour and 1/3 cup (45 g) fresh blueberries). Looking over the ingredients for these comfort dishes, I see that they’re not complicated, “there’s no wild goose chase here,” for what the author states is true. They’re made from “fresh ingredients that are readily available at the supermarket,” which I see is true, for the most part. Some of the items may be seasonal and some items may depend on where you shop, but most items I can find at my local store.
I thought the commentary before each recipe was interesting. These personal stories felt as if he was actually talking to me, giving me advice about the recipe. Sometimes his personal touch continued into the recipe when I read the recipe and he’d mention why something was done a certain way or he’d mentioned options and tell me the difference between the options. I liked that. So, what did I find? Snickerdoodles with Salted Carmel, Monday Baked Ziti (I love pasta), Little Owl Gravy Meatball Sliders (I have to try these as he mentions them a lot), Little Owl Pork Chops with Parmesan Butter Beans, Chicken Cacciatore, Fontina Sausage Biscuits, (there’s a bunch more). This cookbook looks doable, I can’t wait to get started. 5 stars
Thank you to NetGalley and Chronicle Books for providing a copy of this book for me to review in exchange for an honest opinion.
One Chapter 