
3 stars Cookbook
After reading the other cookbook by Nadia, I had to pick up this one. There were similarities among the two cookbooks, yet the recipes were somewhat different. This cookbook was not for me though.
Nadia begins this cookbook just like her other one. She introduces herself and explains her cooking journey. It is an interesting journey from her family to where she is today. Next, she spends a great deal of time talking about tools, terms and items that you might need to create great Italian dishes. This section is very detailed, and it does provide some good information but there is a lot of reading and information. The recipe section begins next, and it is sectioned off into 7 categories. They are: Aperitivi, Antipasti, Primi, Secondi, Contorni, Dolci, and Street Food.

With each recipe you get: a list of ingredients (grams and cups), total prep and cooking time, how many it will serve. Some recipes have an icon to scan so you can watch the recipe if you scan the icon with your phone. Some recipes also tell you how much/how many the recipes make. Some of the recipes are titled in their Italian name which left me boggled sometimes but Katie puts on the page what it means in English.

This cookbook begins with some interesting alcohol beverages. Nothing hard or too fancy but they are simple and sound delicious. The appetizer section had a recipe I might try: Insalata Pantesca (Sicilian Potato Salad). The first course is next, and this is the section that I thought I would like the most, but it had a lot of seafood in it and I’m not a huge fish eater. Zuppa Di Pesce, Scialatielli Alle Vongole, Baked Seafood Linguine, and some risotto recipes were some of the offerings in this section. The second course comes next, which had more meat, chicken, and fish recipes. Cozze Alla Tarantina, Abbacchio Alla Scottadito, Piccata Di Pollo, and Frittura Di Pesce were some of the dishes offered here. Side dishes were next, and I couldn’t find anything in here for me. Cicoria in Padella, Carciofi Alla Romana, and Broccoletti in Padella were a couple of the dishes in this section. Desserts, yes. Ciambelline Al Vino looks tempting and easy to prepare. For those coffee drinkers, there is Caffe Alla Panna. Nothing in the street food section caught my eye. Tiella Alla Scarola or the Pizza E Fichi just wasn’t something that I would eat.

Nadia closes the book with some comments and a great index. The illustrations in the book were great. Not every recipe had a picture with it and some recipes had multiple pictures.

I don’t understand why there were so many photographs of Nadia throughout the book when there weren’t photographs of all the recipes included. I’m not against a couple individual shots but I think this cookbook had too many photographs of the author and not the food. It’s a cookbook, right? 3 stars






























