
What I notice first about this cookbook is the cover. The cover is a thick cardboard with a slick glossy cover. I thought this was different and I liked that. This cover is thick, I mean really thick, there is no way that I would be able to fold a corner of this cover without realizing it and I hope that the slick cover would keep stains off it.


I noticed that all the pictures included in this cookbook look fantastic. Bright and detailed, these pictures popped off the page and had me searching to see what ingredients were lying on that plate. I had no idea what Mojo de Ajo was or what I would do with My Mexican Marinade but the pictures made me want to figure it out. Not every recipe had a picture to accompany it, I’d estimate about half or 1/3 of the recipes had pictures. It’s a shame though because the pictures just might get someone to try something new.
Upon opening this book, you’ll find a detailed Table of Contents. There are 8 sections: Foundations (marinades, sauces, pastes, etc.), Breakfast, Sandwiches & Salads, Soups & Stews, Dinners, Sides, Desserts, Aiolos, Dressings, Salsas, & & Chutneys in this book. In this index, each section is listed, with corresponding recipes under it. There are between 7- 18 recipes per section. It states what page the recipe is on and they marked each recipe with an abbreviation if it falls within one of their special categories. The special categories are GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan. All recipes have at least 1 special category attached to it while some have 2 or 3 of them.

All of the recipes have some information about the recipe, how many it serves, an ingredient list, and paragraphs on how to prepare it (not step-by-step directions (1)(2)(3)). Some of the recipes include Good to Know information about the recipe which will help you understand more about the dish that you are preparing. There is no nutritional value information for the recipes.
The Mexican Roast Chicken with Crispy Skin looked amazing and I can imagine with the My Mexican Marinade, the oregano and the other ingredients, I’d be adding this one to my menu. My Mexican Marinade is a recipe that I’m going to have to try. Garlic, oregano, chilies, pepper, and a few other ingredients, I think I could use this on chicken and pork. The Chicken and Black Bean Chili is another one that quickly caught my eye. There are quite a few healthy dishes in this cookbook, dishes made with cauliflower, fish, vegetables, and nuts.

This is a personal book as Akhtar tells us a lot about himself in these pages. From the Foreword to the Introduction, to the other pages where he adds detailed information about his life, he lets us all in on his little secrets. If you’re into healthy cooking, this would a cookbook to check out. I saw this cookbook on NetGalley and the cover caught my attention. I wished that it had more pictures as I would have liked to see more of the recipes. 4 stars

















