Bibliophile Diverse Spines by Jamise Harper

5 stars Nonfiction

Synopsis:

It’s time to diversify your reading list.

This richly illustrated and vastly inclusive collection uplifts the works of authors who are often underrepresented in the literary world. Using their keen knowledge and deep love for all things literary, coauthors Jamise Harper (founder of the Diverse Spines book community) and Jane Mount (author of Bibliophile) collaborated to create an essential volume filled with treasures for every reader:

• Dozens of themed illustrated book stacks—like Classics, Contemporary Fiction, Mysteries, Cookbooks, and more—all with an emphasis on authors of color and authors from diverse cultural backgrounds
• A look inside beloved bookstores owned by Black, Indigenous, and People of Color
• Reading recommendations from leading BIPOC literary influencers

Diversify your reading list to expand your world and shift your perspective. Kickstart your next literary adventure now!

EASY TO GIFT: This portable guide is packed with more than 150 colorful illustrations is a perfect gift for any booklover. The textured paper cover, gold foil, and ribbon marker make this book a special gift or self-purchase.

DISCOVER UNSUNG LITERARY HEROES: The authors dive deep into a wide variety of genres, such as Contemporary Fiction, Classics, Young Adult, Sci-Fi, and more to bring the works of authors of color to the fore.

ENDLESS READING INSPIRATION: Themed book stacks and reading suggestions from luminaries of the literary world provide curated book recommendations. Your to-read list will thank you.

Perfect for: bookish people; literary lovers; book club members; Mother’s Day shoppers; stocking stuffers; followers of #DiverseSpines; Jane Mount and Ideal Bookshelf fans; Reese’s Book Club and Oprah’s Book Club followers; people who use Goodreads.com; readers wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons

My Review:

This book is going to get me into trouble.  I already know that my TBR pile is gigantic but how could I not, find some treasures inside this book.  It was definitely cover love that drew me to this book while I was volunteering at the library.  I realized while reading, that I needed to get my own copy of this book, as it’s a fantastic resource.

I’ve heard about these types of books before but this is the first one, that I have actually read.  I liked the concept but would I actually like the books that they featured and/or would I find their lists helpful? I wanted this to be a fun, entertaining book consisting of lists based on a variety of different ideas/concepts.  I was also hoping that the books that made the list were a mixed lot, some new titles for me and some familiar ones.

What makes this book unique? It’s diversity.   “The authors, illustrators, designers, store owners, and bookstagramumers highlighted in this book are all Black, Indigenous, and people of color.”  Furthermore, these individuals lived in “spaces where they were marginalized by a dominant white society.”   By reading the books mentioned inside, the author hopes that the reader walks away with a greater understanding and the desire for better communication.  We all desire a great life.

I liked the physical size of this book, for being a reference book, it fits perfectly in my hands.  I liked how bright and colorful the pages were.  I felt a renewed energy while reading it and I was excited to see what the other pages contained.  Printed on thick cardstock paper, I thought this was a huge bonus considering it’s a resource and how often I would flip through the book.  The number of categories surprised me, in a good way.  I enjoyed all the different concepts the author used to group individuals and the books.  From the one-line sentences attached to some of the books on the list, to the detailed descriptions of a few of the books on the list, I loved all the information that is packed inside this book. 

I had started off thinking that I would make a list of the books that I thought sounded great (ones I haven’t seen or read yet) but after reading a few more pages in this book, I realized that I wanted to retain some of the other information that this book revealed.  I knew then, I would have to purchase a copy of this book.  This book is a gem and I highly recommend you check out this title.   Warning: your TBR pile just might get longer. 

Barefoot Contessa at Home by Ina Garten

3 stars Cookbook

This cookbook has about a handful of recipes that I’d be willing to try but the majority of recipes are for dishes that I typically wouldn’t eat or even prepare for others at my house.  They didn’t seem everyday to me. I’m not an adventurous eater nor do I stick to a routine when it comes to recipes but I guess you could say, that I have some limitations when it comes to food.  Here are some of the dishes that I think sound delicious: Caesar club sandwich, maple baked beans, summer garden pasta, honey white bread, garlic & herb tomatoes, old-fashioned potato salad and tomato, mozzarella & pesto panini.   That left is plenty other recipes that someone else might find appealing, recipes such as parmesan-roasted cauliflower, peanut butter & jelly bars, blue cheese coleslaw, stuffed cabbage, fresh pea soup, shrimp bisque and lemon fusilli with arugula.  These are just a few examples of the many recipes that are included in this book.

Ina gives us plenty of personal information in this book beginning in the intro and at the beginning of each of the sections.  Ina has included 6 food sections in this book, an intro, a credits sections, an “if you’re visiting the hamptons” … section, a menu section, and two indexes.

The food section consists of: soup & sandwich, salads, dinner, vegetables, dessert, and breakfast.   There are 14-17 recipes included in each section.  For each recipe you will discover a picture of the prepared dish, how many the dish will serve, a small paragraph describing the dish, a list of ingredients and step-by-step directions.  There is a picture to accompany each recipe which to me is a big plus. You will not find any nutritional information nor how much the serving size is or many total cups the whole recipe yields.  I really wish cookbooks would include either the total cups or the serving size per person as that really helps me when I am cooking.  Sometimes I can tell by looking at the list of ingredients but sometimes, it’s hard to tell.  The pictures make the recipes look delicious!

In the “if you’re visiting the hamptons…” section Ina highlights some of the places in the Hamptons that are her favorites.  From farmstands, places to eat, to places to visits, there are pages listing the establishment, the address and what makes this business so special.   Using this cookbook, Ina puts together some of the recipes and creates menus for different occasions under the Menu section.  From a holiday dinner, to a birthday breakfast, to a summer BBQ, Ina puts the dishes together for you.  There are 2 indexes which I like in cookbooks.  One is the general index and one is the recipe index.  Another big plus for me in this cookbook.  For content, I would give this cookbook a 2 for me but for the other aspects that I look for in a cookbook, I would give it a 4.5.    

The Cook’s Herb Garden by Jeff Cox

5 stars Reference

What more can I say than then, I checked this book out from the library and after looking through it and reading a lot of it, I ended up buying a copy of it today. As I was reading it, I was amazed at how much I was enjoying it and then, I flipped the book over and saw DK on the back cover, and no wonder I loved it so much. DK Books are fantastic!

This book is a great reference book if you like to work with herbs. I like to plant a variety of herbs in pots outside in the summer and try to keep them alive in the winter, inside my home. Living in the Midwest, this is tricky and sometimes, I am successful and sometimes I fail. I love the smell and taste of fresh herbs and I’m hoping this book will help me be more successful.

What I love about this book is that it lists a variety of different fresh herbs, the varieties of them (if there are any), how to grow them successfully, how to use them, and there are some nice colorful, realistic pictures of the herbs. An example is Basil: there is a two page spread on basil. The author mentions how to grow basil, how to harvest and cook it. It also states that his herb prefers sun and is a hardy herb (frost wise). On the two pages, there are eight different varieties of basil mentioned with 8 different pictures and details describing theses varieties. I usually plant the Sweet Basil which is strongly scented with large, bright,green leaves. The description lists how the plant usually grows including size (in. and cm) and also how you can cook with the herb. I grew Greek Basil last year as it looked different and I have seen Lemon Basil being sold but the cinnamon basil looks interesting., now if I can find that.

The herbs are listed from A to Z and not all herbs have varieties with them. There is also a small section that I am going to try this year which is about planting a herb pot/basket. It’s a “culinary-themed window box” that produces a “whole store cupboard of flavors in one pot.” They have a few examples of herbs placed together in a pot and they labeled these pots based on what they contain: Everyday Essentials, Salad Herbs, Mediterranean, Middle Eastern, Hardy Herbs, and Herbal Teas. They explain with each pot why each herb was selected, how to water and harvest instructions. Now, how fun is that!

There is also information in this book about growing herbs from seeds vs. plants, controlling weeds, getting the best harvest and what to do with your herbs, as they grow. We have in the past frozen the herbs in bags but I have now purchased plastic trays so I can try freezing some in liquid. The book continues with information on preparing your herbs for cooking and actual recipes. There is a ton of great information in here! I can’t wait to get my copy to start adding some post-its to the pages.